Biodegradable straw

　　1. Product overview

　　Biodegradable straw is an environmentally friendly alternative to traditional disposable plastic straw. It is made of plant-based biodegradable raw materials and has no plastic addition or environmental pollution hazards. On the basis of its high temperature resistance, immersion resistance, high toughness, and food-grade safety performance, the product can realize complete degradation of natural compost after disposal, solving the problem of white pollution of plastic straws from the root cause. It is widely used in milk tea drinks, coffee cold drinks, fruit juices and tea drinks, catering takeout, dessert baking, supermarket retail, conference activities and other scenarios. It is a standardized supporting consumable for the beverage industry to comply with plastic reduction, brand green upgrade, and adapt to plastic ban policies.

　　2. Core materials and processes

　　The product is produced using composite modification of biodegradable substrates such as corn starch, PLA polylactic acid, and plant fiber. It follows food-grade production standards throughout the process, and has no fluorescent agents, no heavy metals, and no harmful precipitates. It is integrally formed by high-temperature melt extrusion, high-speed shaping, precision cutting, and round and polishing of the nozzle. The tube body has uniform wall thickness, compact structure, and stable toughness. The material has been specially temperature-resistant and water-resistant modified treatment. It is suitable for long-term immersion in hot and cold drinks. It is not easy to soften and deform. It meets the national food contact safety standards and biodegradable product testing standards. It can be naturally composted and decomposed after being discarded, making it green and pollution-free.

　　3. Core product advantages

　　1. Fully biodegradable, green compliant and pollution-free

　　It can be completely degraded into carbon dioxide and water in industrial and natural composting environments, with no residues and no pollution to soil water sources, completely solving the pain points of traditional plastic straws that are difficult to degrade, recycle, and long-term accumulation of pollution, and fully adapting to the national plastic ban and plastic restriction policy, brand environmental protection and compliance.

　　2. Food-grade safety, non-toxic and tasteless

　　The raw materials are pure and safe, have no peculiar smell, no harmful chemical additions, no harmful substances are separated out, and can be directly contacted with various drinks. Suitable for cold drinks, hot drinks, room temperature drinks, safe and healthy, and suitable for many clean use scenarios for mothers and infants, catering, and tea drinks.

　　3. It is resistant to temperature and foam, and will not collapse after long use

　　The material has excellent stability, which is different from the defects of ordinary paper straws that are easy to soak, soften and deform. It can be soaked in ice water, hot milk tea, and hot coffee for a long time. The tube wall is firm and will not soften, paste edges, or drop chips. The entire drinking experience is clean and smooth.

　　4. High toughness and bending resistance, not easy to break

　　The tube body structure is dense and uniform, with strong toughness, bending resistance and pulling resistance. It is not easy to break and crack during daily insertion and removal, bending and suction. The nozzle is smooth and flat, without burrs or scratching, making it comfortable and safe to use.

　　5. Strong versatility, suitable for all types of drinks

　　Rich in specifications and high in thickness fit, it can be adapted to the drinking needs of various drinks such as fine drinks, coarse grains, pearls, coconut fruits, and pulp. It is universally available to the vast majority of tea cup shapes and cup lid diameters on the market, and stores replace zero threshold.

　　6. Simple appearance improves brand texture

　　The primary colors of natural materials are transparent and clean, and the appearance is simple and advanced. They get rid of the cheap texture of traditional plastic straws. They are in line with the green and environmentally friendly positioning of tea brands, coffee shops, and high-end restaurants, and effectively enhance the brand image and user experience.

　　4. Mainstream product classification

　　Thin degradable straw: slim diameter, smooth smoking, suitable for coffee, pure tea, juice, soda, and regular cold drinks;

　　Rough degradable straw: Large diameter and high flux, suitable for pearl milk tea, fruit tea, coconut fruit, and pulp particle drinks;

　　Elbow degradable straw: It can be bent and shaped, making it more suitable for the mouth shape, and suitable for children, home, and takeout drinking scenes;

　　Longer and thicker straw: lengthen the tube body, strengthen the wall thickness, adapt to high-cup milk tea, ice bucket drinks, and take-out large-capacity cups;

　　Independent packaging straw: Single independent dustproof and sterile packaging, clean and sanitary, suitable for takeout packaging, store products, and commercial standardized use.

　　5. Application scenarios

　　Widely used in milk tea and tea shops, coffee roasting, light juice eating,

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