Degradable knives and forks

1. Product overview

Biodegradable knives and forks are green and environmentally friendly tableware that replaces traditional disposable plastic knives and forks. They are made of pure natural plant-based degradable raw materials and have no plastic components or harmful additives. The product abandons the pollution drawbacks of traditional plastic tableware. On the premise of having practical properties such as high hardness, high and low temperature resistance, bending resistance, and food-grade safety, it realizes complete degradation of natural compost after disposal without any environmental residue. It is widely suitable for catering takeout, fast food packaging, supermarket fresh food, camping picnics, dessert baking, government-enterprise group building and other scenarios. It is a standardized supporting tableware for reducing plastic and emission reduction, compliance operation, and green brand upgrade in the catering industry.

2. Core materials and processes

The product is mainly made of corn starch, sugarcane pulp, plant fiber, PLA biodegradable substrate composite modification, the whole process follows the food grade production standards, no fluorescent agent, no heavy metals, no harmful precipitation substances. Through high temperature and high pressure integral injection molding, high density compaction curing, edge rounded grinding process, the overall structure is compact, uniform texture, not easy to break. The material has strong stability, special modification treatment, high temperature resistance, brittle crack resistance, direct contact with hot and cold food, in line with national food contact safety standards and biodegradable products testing standards, can be naturally degraded after disposal, green environmental protection and pollution-free.

3. Core product advantages

1. Fully biodegradable to eliminate white pollution

It belongs to compostable environmentally friendly tableware. After being discarded, it can be completely decomposed into carbon dioxide and water in a natural composting environment. It has no residue and does not pollute soil water sources. It completely solves the problem of difficult degradation and easy accumulation of traditional plastic knives and forks, and fully conforms to the ban on plastic and plastic in various places., plastic restriction policy, extremely compliance.

2. Food-grade safety, universal hot and cold

The raw materials are safe, non-toxic, tasteless and pure, do not contain harmful chemical substances, and will not precipitate harmful substances when exposed to high-temperature food. It can be suitable for hot meals, hot desserts, refrigerated fresh food and other ingredients. It has excellent temperature difference resistance and is safe and secure for daily catering.

3. High hardness and folding resistance, bearing weight is not easy to break

It adopts a high-density compaction forming process, which has high overall hardness and sufficient toughness, which is different from ordinary paper tableware that is easy to soft, break and deform. The cutter head is sharp, the fork teeth are firm, and the spoon surface is firm. It can easily cut pasta, meat, and desserts. It is not easy to bend or break under force, and the experience is close to that of plastic tableware.

4. Oil and water resistant, not easy to soften

The material has been modified to be waterproof and oil-resistant, and it is not afraid of soaking in soup and oil. It will not soften, deform or drop after long-term contact with hot soup and heavy oil ingredients. It is dry and tidy throughout use, and it is suitable for long-term delivery scenarios for takeout.

5. Round and safe, and considerate to use

The edges of the product are finely polished to have no burrs or sharp edges, and the hand feels smooth. Whether it is used by adults or children, scratches and pricks can be effectively avoided. The safety factor is higher and it is suitable for use by all people.

6. Advanced texture and enhance brand image

The natural plant material has a simple and clean texture, a simple and high-end appearance. Compared with cheap plastic tableware, it has a more texture and environmentally friendly tone. It can effectively improve the overall level of catering stores, take-out brands, and supermarket desserts, and is in line with the mainstream trend of green consumption.

4. Mainstream product classification

Degradable fork: Regular teeth and sufficient hardness, suitable for salad, pasta, desserts, fruits and other ingredients;

Degradable knife: Sharp blade and stable force. It can easily cut meat, cakes, and pasta, and is not easy to break;

Degradable spoon: moderate in depth, thick and resistant to foaming, suitable for soups, congee, milk tea, desserts, and ice cream;

Thickened upgraded knives, forks and spoons: thickened materials, high-density reinforcement, stronger hardness, higher load bearing, suitable for heavy oil meals and hard ingredients;

Disposable tableware set: A combination of knives, forks and spoons, paired with paper towels and toothpicks, suitable for takeout packaging, group building dinners, and event commercial scenarios.

5. Application scenarios

It is widely used in catering takeout, fast food chains, dessert bakeries, milk tea and beverage shops, fresh food and fruit fishing stores, and is also suitable for government and enterprise canteens, school canteens, hotel catering, outdoor camping, group building activities, exhibitions and events, weddings and other scenes. It can meet various use needs such as daily packaging of commercial catering, environmentally friendly replacement of public institutions, and temporary dining for outdoor activities. It is a high-quality environmentally friendly alternative to disposable plastic tableware.

6. Precautions for use

1. This product is suitable for regular hot and cold ingredients. Long-term contact with ultra-high oil temperature and highly corrosive ingredients is not recommended to avoid accelerating material loss.

2. Tolerate normal hot meal temperatures. It is not recommended to bake directly with open fire or bake at high temperatures for a long time to prevent the material from cracking and deforming.

3. Storage should be placed in a dry and ventilated environment to avoid long-term wet and closed stacking to prevent moisture from softening and affecting the hardness of use.

4. Product degradation needs to rely on a composting environment, and the natural outdoor degradation rate is slow. It is recommended to uniformly recycle and centralize composting treatment to achieve efficient green degradation.

7. Customized services

Support customization of different thickness, size, hardness specifications, and can customize primary colors, off-white and other appearance color systems. Support the customization of single items and sets, and you can print brand logos, store names, environmental slogans, contact information and other content on the surface of tableware. Support customization in various packaging forms such as independent packaging, bulk packaging, and gift boxes. It can provide small batch samples and mass production services to fully meet the customization needs of personalized environmentally friendly tableware of catering brands, chain stores, government and enterprise units, and commercial procurement.

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